An Experience
at the Palace
An intimate space where time slows down.
A room where every moment becomes an experience, allowing every part of your being to participate – even your mind.
A place where you can explore, rediscover yourself, and savour every detail.
The hall
Gilded, intimate, and adorned with artwork and precious artefacts, the Pock Lounge is the perfect setting for an exclusive menu crafted for those who seek excellence in every detail.
The Menu
Each dish is the result of a meticulous search for balance between flavours and textures, inspired by distant and guided by the most authentic offerings of nature.
The outcome is a series of unique dishes, perfectly in tune with the seasons, the times, and the land.
The Chef and the Kitchen
Striking the perfect balance between tradition and innovation, Chef Filippo Sinisgalli brings to life an ethical menu, with dishes that engage and delight all the senses.
The Chef’s
Philosophy
When I think of a dish, three things guide me: the product, the technique, and the guest…
