A journey through the colors and flavors
of authentic Italian cuisine in the heart of South Tyrol’s capital
Behind the doors of Zur Kaiserkron, time slows down, allowing space for authenticity.
In a place steeped in history and charm, guests are invited to rediscover the essence of Italian flavour — slowly and mindfully — through a gastronomic journey that weaves together tradition and creativity.
Two distinct souls coexist in perfect harmony within a single destination: the Casual offering, crafted for everyday enjoyment, and the Gourmet experience, designed for those who seek excellence in every detail.
Bistrot
In Piazza della Mostra, within one of Bolzano’s most iconic historic buildings, Zur Kaiserkron welcomes its guests with timeless charm and a contemporary touch.
Opening Hours
Tuesday to Saturday
12:00 p.m. –Â 3:00 p.m.
(kitchen closing 2.30 p.m.)
7:00 p.m. – 11:00 p.m.
(kitchen closing 9:30 p.m.)
Closed on Sundays and Mondays
Location
Piazza della Mostra, 1
Bolzano
Tel. +39 0471 028000
Gourmet
We have dedicated a space for our guests that welcomes them with the grace of a hidden gem. This is our Pock Lounge, a private room designed for those wishing to savour the essence of flavour through an exclusive journey that delights all the senses.
Opening Hours
Tuesday to Saturday
7:00 p.m. – 11:00 p.m.
(kitchen closing 9:30 p.m.)
Saturdays
12:00 p.m. – 3:00 p.m.
(kitchen closing 2.30 p.m.)
Closed on Sundays and Mondays
Location
Piazza della Mostra, 1
Bolzano
Tel. +39 0471 028000
I love cooking because it makes people feel good, and because eating is happiness
An authentic man from the South, a deep connoisseur of Italian culinary culture and a relentless talent scout, Filippo Sinisgalli is the Executive Chef at Zur Kaiserkron and the ‘’composer’’ of exquisite harmonies for the palate. His career began with a fortunate encounter with Maestro Marchesi, a giant of Italian culinary history, before continuing at the Armani Hotel in Dubai. He later returned to Italy to lead the Il Palato Italiano project as Executive Chef.
Our cuisine
Excellent raw ingredients and a profound understanding of flavours are the foundation of every dish we create. We tread the fine line between tradition and innovation, elevating the essence of Italian cuisine. The same care we take in crafting each dish is reflected in our careful selection of suppliers.
The menu and the wine cellar
Exquisite flavours and gourmet combinations, perfectly paired with one of the bottles from our selection. Our cellar boasts over 450 labels, predominantly from Italy and its islands, with a nod to the great French masters. It also features a reserve of wines from Austrian and German vineyards.
